Hi, I am Clara. Today, we’re going to make sophie’s chickpea and curry rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s chickpea and curry rolls Recipe
Sophie’s chickpea and curry rolls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sophie’s chickpea and curry rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sophie’s chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sophie’s chickpea and curry rolls:
- Prepare 250 grams chickpeas (drained weight)
- Take 150 grams self raising flour
- Take 5 ml lemon juice
- Take 50 ml warm water
- Take 2 tbsp red Thai curry paste
- Make ready 1/2 sachet fast action yeast (about 4g)
Steps to make Sophie’s chickpea and curry rolls:
- Drain, rinse and shell your chickpeas.
- Add your dry ingredients.
- In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
- Add the curry paste -you should have write sticky and wet mixture.
- Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
- After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
- Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
- Preheat oven to 180°C.
- Cover and leave for another half an hour.
- Bake for 25 minutes. Great served hot with butter, or as a sandwich.
- Enjoy!
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