Hello, I’m Jane. Today, I’m gonna show you how to prepare melanzane panini aubergine sandwiches recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melanzane panini aubergine sandwiches Recipe
Melanzane panini aubergine sandwiches is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Melanzane panini aubergine sandwiches is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Take 1 aubergine, washed and sliced into 8
- Make ready Packet ham
- Make ready Cheese of your choice, I used provolone, sliced quite thinly
- Get Flour
- Take 1 egg
- Take Breadcbs
- Make ready Oil for frying
Instructions to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
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