My Potatoes bravus
My Potatoes bravus

Hi, I’m Laura. Today, I will show you a way to make my potatoes bravus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Potatoes bravus Recipe

My Potatoes bravus is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Potatoes bravus is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my potatoes bravus using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Potatoes bravus:

  1. Take 1 kg baby new potatoes
  2. Take 500 ml Passata
  3. Make ready 2 garlic cloves
  4. Take 1 onion finely chopped
  5. Prepare 1 tbsp chilli powder
  6. Make ready 1 tsp sugar
  7. Make ready 1 tbsp paprika
  8. Take 1 tbsp smoked paprika
  9. Prepare 1/2 chorizo sausage sliced or chopped
  10. Take 1 cup grated or sliced cheese
  11. Take to taste Salt and pepper Powder
  12. Prepare as needed Oil for potatoes

Steps to make My Potatoes bravus:

  1. Coat potatoes with oil and season with salt and pepper bake for 50 -60mins..until tender.
  2. Saute onions for 5 mins until soften then add garlic passata chorizo and seasonings then bring to a boil then immediately reduce to a low simmer until it thickens
  3. When potatoes have cooked toss in the tomato sauce
  4. Cover with cheese and melt until golden brown then serve…enjoy

So that’s going to wrap this up with this special dish my potatoes bravus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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