Hi, I’m Jane. Today, I will show you a way to make napolitan-style yakisoba noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Napolitan-style Yakisoba Noodles Recipe
Napolitan-style Yakisoba Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Napolitan-style Yakisoba Noodles is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook napolitan-style yakisoba noodles using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Napolitan-style Yakisoba Noodles:
- Get pack Chinese-style noodles (yakisoba noodles)
- Take Wiener sausages
- Make ready Onion
- Take Green bell pepper
- Make ready leaf Cabbage
- Get Salt and pepper
- Prepare ★Ketchup
- Prepare ★Mayonnaise
- Prepare Olive oil (for stir frying)
Instructions to make Napolitan-style Yakisoba Noodles:
- Cut up the ingredients. Slice the wiener sausages on the diagonal. Slice the onion and bell pepper about 5 mm wide. Cut up the cabbage.
- Heat olive oil in a frying pan, and add the onion, sausages, bell pepper and cabbage in that order and stir fry. Season with salt and pepper.
- When the vegetables have wilted, add the warmed noodles (see Hints) and stir-fry. Add the ketchup and mayonnaise.
- Transfer to a plate and top with parsley and grated cheese. Add a fried egg on top if you like, and enjoy!
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