Hello, I’m Jane. Today, we’re going to make cafe-style moist banana muffins with streusel topping recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cafe-style moist Banana muffins with Streusel topping Recipe
Cafe-style moist Banana muffins with Streusel topping is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cafe-style moist Banana muffins with Streusel topping is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:
- Prepare Muffin batter
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 1/2 tsp cinnamon
- Make ready 3 mashed bananas
- Get 1 egg
- Prepare 3/4 cup brown sugar
- Take 1/3 cup vegetable or canola oil
- Prepare 1 tsp vanilla extract
- Make ready Streusel topping
- Make ready 2 tbsp all purpose flour
- Get 1/2 tsp cinnamon
- Make ready 1/3 cup brown sugar
- Take 1 1/2 tbsp cold butter
Steps to make Cafe-style moist Banana muffins with Streusel topping:
- Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
- Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
- In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
- Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean
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