Hello, I am Clara. Today, we’re going to make hawaiian mac salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian mac salad Recipe
Hawaiian mac salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hawaiian mac salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian mac salad:
- Prepare 3 cups dry macaroni
- Make ready 3 tbsp apple cider vinegar
- Make ready 2 carrots, peeled and grated
- Make ready 1 large shallot, minced
- Take 1 1/4 cup mayonnaise
- Make ready 1 cup kewpie mayonnaise
- Prepare 1/4 cup whole milk
- Make ready 1 tbsp sugar
- Get 2 hard-boiled eggs, chopped (optional)
Steps to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that is going to wrap it up with this distinctive dish hawaiian mac salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
