Hi, I am Kate. Today, we’re going to make sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles Recipe
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Make ready 3 packs Yakisoba noodles
- Make ready 2 tbsp Sesame oil (for stir-frying)
- Get The additions:
- Take 1 bunch Chinese chives
- Make ready 1 bag Bean sprouts
- Prepare 1 (if you have some)
- Take Seasoning ingredients:
- Get 1/2 to 1 teaspoon ※ Salt
- Make ready 1 dash ※ Pepper
- Get 2 tsp ※ Chicken soup stock granules
- Take 2 tsp ※ Soy sauce
- Get 1 loooot ※ White sesame seeds
- Prepare 1 to 2 tablespoons ※ Boiling water (or water)
Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Chop up the chives to about the same length as the bean sprouts.
- Wash the bean sprouts and drain. Cut up the into easy to eat pieces.
- Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
- Heat the sesame oil in a frying pan, and stir-fry the and bean sprouts.
- When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
- When the noodles are untangled, add the chives and continue stir frying.
- When everthing is well mixed, it’s done.
So that’s going to wrap it up with this exceptional dish sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
