Hello, I’m Jane. Today, we’re going to make vangi bhat(eggplant rice) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vangi bhat(eggplant rice) Recipe
Vangi bhat(eggplant rice) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vangi bhat(eggplant rice) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vangi bhat(eggplant rice):
- Make ready 2 cups rice
- Get 1 big onion sliced
- Get 5 tbspoons of peanuts
- Make ready 3 tbspoons of white sesame seeds
- Make ready 1 tspoon Ginger garlic paste
- Take 1 tspoon red chilly powder
- Prepare 2 tspoon ghati masala
- Take 1 tspoon salt
- Prepare 1/2 tspoon turmeric powder
- Take 3 tbspoons of oil
- Prepare 3,4 eggplants small sized
- Make ready 1 tspoon cumin seeds
Instructions to make Vangi bhat(eggplant rice):
- Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
- Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
- Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
- Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
- Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
- Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
- Once it is cooked properly. Serve hot.it is always paired with dahi raita as it’s spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.
So that’s going to wrap this up for this exceptional dish vangi bhat(eggplant rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
