Hello, I am Laura. Today, we’re going to prepare salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks Recipe
Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
- Make ready packets Yakisoba noodles
- Prepare Chikuwa
- Make ready Onion
- Take to 4 tablespoons Sesame oil
- Take - a generous amount Coarsely ground black pepper
- Make ready - a generous amount Green onions (finely chopped)
- Get ◎ Chicken soup stock granules
- Make ready ◎ Grated garlic
- Prepare ◎ Salt (sun dried natural sea salt)
- Prepare to add flavor ◎ Soy sauce
- Make ready ◎ Boiling water
Instructions to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
- Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
- Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
- Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.
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