Hi, I am Marie. Today, I’m gonna show you how to make eggplant & tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant & tofu Recipe
Eggplant & tofu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant & tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant & tofu using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant & tofu:
- Make ready eggplant sliced
- Take tofu cut in cubes
- Make ready garlic chopped
- Prepare ginger sliced
- Prepare soy sauce
- Prepare mirin
- Make ready sweet chilli sauce
- Make ready crushed peanuts
- Prepare seasame seeds
- Get Green oniins to garnish
- Take Salt and some chilli flakes
- Get olive oil
- Make ready szechwan powder
- Prepare vinegar
Steps to make Eggplant & tofu:
- Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger.
- Cook the eggplants, sprinkle a bit of salt and keep aside.
- In the same pan add oil, tofu and pan fry it as per packet instructions.
- Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
- Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir.
- Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve.
So that is going to wrap it up with this distinctive dish eggplant & tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
