Hello, I’m Clara. Today, I’m gonna show you how to prepare baked ziti with veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ziti with Veggies Recipe
Baked Ziti with Veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Ziti with Veggies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked ziti with veggies using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti with Veggies:
- Make ready 1 1/3 cup Whole Grain Ziti
- Get 28 oz canned diced tomatoes, juice reserved
- Get 1 cup diced carrots
- Take 1 cup diced green bell pepper
- Prepare 2 cup chopped broccoli
- Get 1/2 cup sliced mushrooms
- Take 4 clove garlic, minced
- Make ready 2 tsp basil
- Prepare 2 tsp oregano
- Get 1/4 tsp black pepper
- Take 1 cup reduced-fat mozerella
- Make ready 1 cup shredded parmesan
Steps to make Baked Ziti with Veggies:
- Preheat to 375°F
- Cook pasta to el dente, drain
- Prepare all the veggies (chopping, mincing, etc)
- Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
- Add mushrooms and garlic for another 5 min.
- Add tomatoes and spices for 3 min.
- In large bowl toss pasta, veggies and mozerella together.
- Place in sprayed 9 x 13 pan
- Sprinkle with the parmesean and cover with foil
- Bake 20 min.
- Remove foil and bake another 10 min.
So that’s going to wrap this up for this distinctive dish baked ziti with veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
