Hi, I am Jane. Today, I will show you a way to make salt-flavored yakisoba noodles with yuzu pepper paste recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste Recipe
Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook salt-flavored yakisoba noodles with yuzu pepper paste using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- Prepare 1 tsp Yuzu pepper paste
- Take 1 clove Garlic (finely chopped)
- Prepare 1 tsp worth or from a tube
- Prepare 1 tbsp plus Sesame oil
- Get 1/2 tsp Salt
- Take 2 tsp Cooking
- Get 1 pack Yakisoba noodles
- Take 1 as required Additional ingredients
- Get 1 tsp Sakura shrimp (optional)
Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry.
- When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands.
- Combine the yuzu pepper paste, salt and cooking .
- Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it’s done.
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