Hello, I’m Joana. Today, I’m gonna show you how to make ultra-easy kimchi yakisoba noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ultra-Easy Kimchi Yakisoba Noodles Recipe
Ultra-Easy Kimchi Yakisoba Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ultra-Easy Kimchi Yakisoba Noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultra-easy kimchi yakisoba noodles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ultra-Easy Kimchi Yakisoba Noodles:
- Take packs Yakisoba noodles
- Prepare Kimchi
- Make ready Chuuno sauce or Japanese Worcestershire-style sauce
- Get Nori seaweed
Instructions to make Ultra-Easy Kimchi Yakisoba Noodles:
- Cut up the kimchi into 1 cm pieces.
- Heat some oil in a frying pan, add the noodles and a little water and stir fry while de-tangling them.
- When the noodles are cooked, add the kimchi and mix well.
- Turn the heat up to high, add the sauce, and when it’s a little bit burnt, it’s done.
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