Hello, I am Jane. Today, I’m gonna show you how to make beignets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beignets Recipe
Beignets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beignets is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beignets using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beignets:
- Take 1/4 cup water
- Prepare 1 1/2 teaspoons yeast
- Take 1/8 cup butter
- Make ready 1/4 cup sugar
- Get 1/2 teaspoon salt
- Prepare 1/2 cup boiling water(boil more and measure out the exact amount)
- Make ready 1/2 cup evaporated milk
- Get 2 teaspoons Vanilla
- Get 1 egg, beaten
- Prepare 4 cups flour
- Make ready 1/2 cup confectioners’ sugar for dusting
Instructions to make Beignets:
- 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
- Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch
- Then add the yeast and water mixture and beaten egg to that mixture.
- Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour.
- Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes.
- Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).
- Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them
- Place in a bowl and use a sifter to dust the beignets with powdered sugar.
So that is going to wrap this up for this exceptional dish beignets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
