Hi, I’m Laura. Today, I’m gonna show you how to prepare tomato & eggplant casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Eggplant Casserole Recipe
Tomato & Eggplant Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato & Eggplant Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato & Eggplant Casserole:
- Get Eggplants
- Make ready Tomatoes
- Get Olive oil
- Make ready Minced garlic
- Prepare Sliced / Sausages / Ham
- Get Mentsuyu sauce stock (3x concentrated)
- Get Salt and Pepper
- Get Shredded cheese
- Get Dry basil
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut . Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
So that’s going to wrap it up for this distinctive dish tomato & eggplant casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
