Hasselback potatoes
Hasselback potatoes

Hi, I am Marie. Today, I will show you a way to make hasselback potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hasselback potatoes Recipe

Hasselback potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hasselback potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hasselback potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback potatoes:

  1. Get 8 long potatoes
  2. Prepare Lemon
  3. Make ready to taste Salt and pepper
  4. Get 1 tsp turmeric
  5. Take 1 tsp cumin powder
  6. Make ready 1 tsp corriander powder
  7. Make ready 1 tsp garlic salt
  8. Prepare 1 tbsp olive oil
  9. Make ready 1 cube butter

Steps to make Hasselback potatoes:

  1. Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
  2. Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
  3. Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
  4. Bake for 30 mins, take out tray and repeat the brushing process.
  5. Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
  6. Serve with choice of salad or dip. I served with guacamole

So that’s going to wrap it up with this special dish hasselback potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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