Hi, I’m Jane. Today, I’m gonna show you how to make yakisoba noodles with potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakisoba Noodles with Potatoes Recipe
Yakisoba Noodles with Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Yakisoba Noodles with Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have yakisoba noodles with potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakisoba Noodles with Potatoes:
- Prepare pack Yakisoba noodles
- Prepare Potato
- Get Onion
- Make ready
- Take Okonomiyaki sauce
- Get Vegetable oil
Steps to make Yakisoba Noodles with Potatoes:
- Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the into small strips.
- Drain the potato well. Heat some oil in a frying pan and stir fry the and onion. When the onion has wilted add the potato and keep stir frying.
- When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
- Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!
So that’s going to wrap it up for this exceptional dish yakisoba noodles with potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
