Hi, I am Marie. Today, I will show you a way to make my mommy’s napolitan-style yakisoba noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Mommy’s Napolitan-Style Yakisoba Noodles Recipe

My Mommy’s Napolitan-Style Yakisoba Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Mommy’s Napolitan-Style Yakisoba Noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my mommy’s napolitan-style yakisoba noodles using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mommy’s Napolitan-Style Yakisoba Noodles:

1. Get 1/2 Onion
2. Prepare 2 Green bell peppers
3. Take 5 slice
4. Prepare 1 Fish sausage
5. Take 2 packs Yakisoba noodles (plus the seasoning pack that comes with it)
6. Take 3 tbsp Ketchup
7. Get 1 Grated cheese

Steps to make My Mommy’s Napolitan-Style Yakisoba Noodles:

1. Slice the onion 2 mm thick.
2. Cut up the into 1 cm pieces.
3. Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices.
4. Cut the bell peppers into half and slice 2 mm thick.
5. Heat some oil in a frying pan (you can omit the oil if you’re using a non-stick pan) and stir fry the until it’s spitting.
6. Add the onion and stir-fry until wilted. Add the bell pepper; when that has wilted, add the fish sausage.
7. Add the yakisoba noodles and stir-fry. When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup.
8. Transfer to serving plates, sprinkle with grated cheese and serve.
9. To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil. Freeze. These portions will keep for about 2 weeks. Take the foil off before defrosting in the microwave.

So that is going to wrap it up for this distinctive dish my mommy’s napolitan-style yakisoba noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: My Mommy's Napolitan-Style Yakisoba Noodles Recipe