Hello, I am Marie. Today, I will show you a way to make an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice Recipe
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook an elegant izakaya style sobameshi - yakisoba noodles with rice using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Make ready pack Yakisoba noodles
- Make ready rice bowl Cooked white rice
- Get rice bowl Vegetables (cabbage plus whatever you have)
- Take Egg whites
- Take Egg yolks
- Make ready The sauce packet that comes with the yakisoba plus other seasonings if needed
- Take Salt
- Make ready Pepper
- Take as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise
Steps to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
- Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
- Add the sauce packet, salt and pepper to season.
- Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
- Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
- Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
- Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
- Add some Japanese-style Worcestershire sauce with some toppings, and it’s done.
- I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.
So that is going to wrap it up with this distinctive dish an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
