Hi, I am Laura. Today, I will show you a way to make pinakbet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pinakbet is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pinakbet using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinakbet:
- Make ready tables cooking oil
- Get minced garlic
- Prepare medium tomato diced
- Get medium onion diced
- Make ready cut into bite size pieces
- Make ready black pepper
- Make ready heaping tsp of pink bagoong
- Take chopped eggplant
- Take cut fresh green beans
- Get frozen okra or 1 pound fresh okra
- Prepare cut butternut squash
- Take water
Instructions to make Pinakbet:
- Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
- Add to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
- To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then . Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
- Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.
So that is going to wrap it up with this special dish pinakbet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
