Hi, I’m Jane. Today, I’m gonna show you how to make spaghetti vegetarian seitan bolognese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti vegetarian Seitan Bolognese Recipe
Spaghetti vegetarian Seitan Bolognese is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti vegetarian Seitan Bolognese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Make ready 400 g Spaghetti , (14 oz)
- Get 120 g Seitan , thinly chopped (4 oz)
- Prepare 1 Carrot large , thinly chopped
- Make ready 1 Onion , thinly chopped medium
- Take 1 Celery Stalk of , thinly chopped
- Prepare 250 g Tomato passata
- Make ready 1 Bay leaf
- Get Olive oil
- Take Salt
- Get Black Pepper
Instructions to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
So that’s going to wrap this up for this exceptional dish spaghetti vegetarian seitan bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
