Hello, I am Clara. Today, I’m gonna show you how to prepare salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes Recipe
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salt-flavored yakisoba noodles with shio-kombu and salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Take 1 pack Yakisoba noodles
- Get 1 small handful Shio-kombu
- Make ready 1 1/2 tbsp Salmon flakes
- Get 1 tbsp Sesame oil
- Get 1 Additions (shiso leaves, green onions etc.)
- Prepare 1 dash Salt and pepper (if needed)
Steps to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying.
- Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry.
- Taste, and add salt and pepper if needed.
- Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.)
- This is a version with udon noodles.
So that is going to wrap it up for this special dish salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
