Hi, I’m Clara. Today, I’m gonna show you how to make chilaquiles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilaquiles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chilaquiles using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Make ready 1 Cut into 1 inch strips or pieces(fried or baked) Tortilla
- Make ready 1 Cup (boiled) Chickpeas
- Take 1 Cup (boiled) Black grams
- Take 1 Potato Boiles
- Make ready 150 grams Sev
- Get 1 tbsp Dried Kasoori Methi
- Make ready 1 tsp Oregano
- Get 1 Onion chopped
- Prepare 1 Tomato Chopped
- Prepare For the Tomato sauce
- Take 5, chopped Tomatoes
- Get 2, chopped Onion
- Prepare 6 cloves, chopped Garlic
- Take 2 tbsp Tomato Ketchup
- Get 2 tsp Red chilli powder
- Prepare 3 tsp Dried oregano
- Get 2 tsp Dried Thyme Leaves
- Take 1 tsp Sugar
- Get to taste Salt
Instructions to make Chilaquiles:
- Indian Bhel Style (Mexican Chilaquiles):- - - Preheat the oven to 345°F. - During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up. Take it out and cools down and break them into big pieces and keep it aside.
- Tomato Sauce:- - Heat a saucepan with 1.5 cups of water and add onions, garlic and bring it to boil. - Add tomatoes, onion, and garlic into a mixer and grind it into a smooth paste.
- Heat a saucepan with little oil, once it is hot pour the paste over the saucepan and you will hear a sizzling sound, stir well.
- Add chickpeas, black grams and all the seasonings, and cover it with the lid and cook for about 10 minutes.
- The curry will slowly start to brighten up. - - Chilaquiles:- - Switch off the flame. Let it cool for 5-10 minutes.Open the lid and add the Sev and adjust the consistency. - - Serve the Indian bhel style Chilaquiles with homemade - nachos by the side and also enjoy it with a bowl of sweet potato & green bean salad
So that’s going to wrap this up with this exceptional dish chilaquiles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
