Homemade Extra Cheese Pizza
Homemade Extra Cheese Pizza

Hello, I am Joana. Today, we’re going to prepare homemade extra cheese pizza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Extra Cheese Pizza Recipe

Homemade Extra Cheese Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Extra Cheese Pizza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade extra cheese pizza using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Extra Cheese Pizza:

  1. Get 1/2 recipe homemade pizza dough
  2. Prepare 1/2 cup pizza sauce
  3. Take 1 cup shredded mozzarella cheese
  4. Take 1 cup jack cheese
  5. Get to taste Italian seasoning,

Steps to make Homemade Extra Cheese Pizza:

  1. Preheat oven to 450°. Prepare dough according to recipe directions. Grease baking pans and stretch the dough to fit into pan and dock it.
  2. Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top it with cheese.
  3. Bake at 450 F for 12-15 mins or until the crust is golden brown and the cheeses have melted and gooey.
  4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

So that is going to wrap it up for this distinctive dish homemade extra cheese pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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