Meatball panini
Meatball panini

Hi, I am Laura. Today, I will show you a way to prepare meatball panini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meatball panini Recipe

Meatball panini is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatball panini is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball panini using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatball panini:

  1. Take Slice bread
  2. Take Ground meat
  3. Prepare 1 egg
  4. Get 1/2 grated cheese
  5. Make ready 1/2 cup fresh chopped parsley
  6. Get 1 clove garlic
  7. Prepare 1/2 tspn thyme
  8. Take 1/4 salt
  9. Take Ground pepper
  10. Get 1 stick unsalted butter
  11. Prepare Olive oil

Steps to make Meatball panini:

  1. Preheat the oven to 350 degrees Fahreinheit.
  2. In a food processor or blender, process the ends of the loaf of bread to fine cbs, about 1/2 cup. Set the remaining bread aside.
  3. In a large bowl, combine the olive oil, meat, egg, cheese, parsley, garlic, oregano, thyme, salt, pepper and breads cbs. Mix with your hands to combine well. Roll the meat mixture into 1-inch balls and reserve on a baking sheet.
  4. Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay two slices of bread on work surface. Butter one side of each piece.
  5. Place four meatballs on the buttered surface of the slice of bread.
  6. Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately
  7. Cut the sandwich into four equal squares. Transfer to a parchment-lined, rimmed baking sheet
  8. Repeat with the remaining meatballs and bread. This process can be assembly-line style, lining up slices of buttered bread and assembling a number at a time.
  9. Prepare two baking sheets at a time if possible.
  10. Necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.

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