Hi, I am Joana. Today, I will show you a way to prepare pajeon (spring onion pancakes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pajeon (spring onion pancakes) Recipe
Pajeon (spring onion pancakes) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pajeon (spring onion pancakes) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Get 1 bunch spring onion
- Take 1 egg
- Get 1 hot chili pepper
- Prepare 1 onion
- Prepare 2 cups seafood (prawns, squid, etc.)
- Make ready 2 cups flour
- Make ready 1 cup cold water
- Get 1/2 tbsp salt
- Make ready vegetable oil
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
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