Hello, I am Kate. Today, I’m gonna show you how to prepare spicy amla chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Amla Chutney Recipe
Spicy Amla Chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Amla Chutney is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy amla chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Amla Chutney:
- Get 100 gm coriander leaves
- Make ready 50 gm Amla/gooseberry
- Take 1/2 tsp cumin seeds
- Get 4-6 green chillies
- Make ready 1/2 inch ginger
- Prepare 1/2 tsp lemon juice
- Take to taste Salt
Steps to make Spicy Amla Chutney:
- Take 100 gram Amla cut it off into small pieces and remove the seeds.
- Roughly chop coriander leaves.
- To make chutney place Amla and coriander leaves in a mixture jar.Add green chilli,cumin seeds, ginger, salt to taste and 3-4 teaspoon water to grind the chutney. Add lemon juice and mix it well.
- Spicy and healthy Amla chutney is ready.Serve this chutney with samosa, pakoda,or any other snack.
So that is going to wrap this up for this exceptional dish spicy amla chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
