Hi, I’m Elise. Today, I’m gonna show you how to prepare chinese yakisoba noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Yakisoba Noodles Recipe
Chinese Yakisoba Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Yakisoba Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Yakisoba Noodles:
- Make ready 200 grams
- Prepare 1/4 Cabbage
- Make ready 1 Carrot
- Make ready 1 bag Fat bean sprouts
- Take 1 bunch Chinese chives
- Take 2 packets Chinese noodles
- Prepare 2 tsp ○
- Make ready 2 tsp ○ Weipa
- Get 2 tsp ○ Oyster sauce
- Take 2 tsp ○ Soy sauce
- Make ready 1 dash ○ Salt and pepper
- Take 1 dash Sesame oil
Steps to make Chinese Yakisoba Noodles:
- Cut up the and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
- Heat oil in a frying pan and stir fry the . Preheat the noodles in the microwave.
- When the is cooked, add the cabbage and carrots and continue to stir fry.
- When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
- Add the Chinese chives and sesame oil at the end, stir fry quickly and it’s done.
- Transfer to serving plates.
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