Hi, I am Joana. Today, I’m gonna show you how to make ground beef chilaquiles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Beef Chilaquiles Recipe
Ground Beef Chilaquiles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground Beef Chilaquiles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chilaquiles:
- Get 1 lb ground beef
- Make ready 1/2 white onion
- Prepare 1 bag homemade corn tortilla chips or 20 corn tortillas
- Get 1 bag shredded cheese
- Get 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Prepare 2 tbsp corn oil
- Prepare 1 tsp cumin
- Make ready 1 tsp garlic salt
- Prepare 1/2 packages queso fresco
- Take 1/2 tsp salt
- Take 1/2 can water
Steps to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
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