Hello, I’m Elise. Today, we’re going to make lion’s head seitan meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lion’s Head Seitan Meatballs Recipe
Lion’s Head Seitan Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lion’s Head Seitan Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Take Seitan meatballs
- Get 2 tbsp finely chopped ginger
- Take 2 garlic cloves, finely grated
- Prepare 1/4 cup finely chopped coriander, plus extra to serve
- Make ready Spring onion, shredded for garnish
- Prepare Sauce :
- Make ready 50 ml water
- Prepare 1 tsp mushroom bouillon
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp Chinese shaoxing cooking
- Make ready 1 tsp sugar
Steps to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that’s going to wrap it up with this distinctive dish lion’s head seitan meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
