Hello, I am Laura. Today, we’re going to prepare kare-kare recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kare-Kare Recipe
Kare-Kare is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kare-Kare is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kare-kare using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- Prepare kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Get unsalted peanut butter
- Make ready ground toasted rice
- Prepare red onions (diced)
- Prepare whole garlic (minced)
- Take annatto seeds (soaked in ½ cup boiling water)
- Prepare brown sugar
- Get beef stock
- Prepare Salt
- Make ready flavored oil (vegetable, canola, etc)
- Make ready ground black pepper
- Take Bagoong (fermented shrimp paste)
- Get Vegetables Ingredients:
- Make ready eggplant (sliced)
- Make ready string beans (sliced)
- Prepare Baby Bok Choy
Instructions to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
So that’s going to wrap it up for this distinctive dish kare-kare recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
