Hello, I am Kate. Today, we’re going to prepare chinese yakisoba noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Yakisoba Noodles Recipe
Chinese Yakisoba Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chinese Yakisoba Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Yakisoba Noodles:
- Take 200 grams
- Make ready 1/4 Cabbage
- Take 1 Carrot
- Take 1 bag Fat bean sprouts
- Get 1 bunch Chinese chives
- Prepare 2 packets Chinese noodles
- Prepare 2 tsp ○
- Make ready 2 tsp ○ Weipa
- Prepare 2 tsp ○ Oyster sauce
- Take 2 tsp ○ Soy sauce
- Get 1 dash ○ Salt and pepper
- Get 1 dash Sesame oil
Steps to make Chinese Yakisoba Noodles:
- Cut up the and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
- Heat oil in a frying pan and stir fry the . Preheat the noodles in the microwave.
- When the is cooked, add the cabbage and carrots and continue to stir fry.
- When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
- Add the Chinese chives and sesame oil at the end, stir fry quickly and it’s done.
- Transfer to serving plates.
So that is going to wrap this up with this special dish chinese yakisoba noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
