Hello, I’m Elise. Today, I will show you a way to prepare seitan sausages recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seitan sausages Recipe
Seitan sausages is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seitan sausages is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have seitan sausages using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seitan sausages:
- Take 1 (400 g) tin of chickpeas
- Take 1 onion
- Take 2 cloves garlic
- Get 2 tsp nutmeg
- Prepare 2 tsp ground coriander
- Make ready 2 tsp sage
- Prepare 2 tsp thyme
- Prepare 2 tsp coarse ground black pepper
- Get 1 tsp salt
- Take 200 g wheat gluten
- Make ready 150-200 ml water
Instructions to make Seitan sausages:
- Finely chop and sauté the onion and garlic.
- In a food processor, blitz the chickpeas.
- Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well.
- Add in the water a bit at a time until the mix binds together and holds its shape. It’ll have a tacky texture but you don’t want it too wet.
- Divide into 10-20 pieces, depending on the size of sausage you want.
- Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper.
- Place in a steamer and steam for 40 mins.
So that is going to wrap this up for this distinctive dish seitan sausages recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
