Hi, I’m Marie. Today, I’m gonna show you how to make v scottish steak pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
V Scottish steak pie Recipe
V Scottish steak pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. V Scottish steak pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook v scottish steak pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make V Scottish steak pie:
- Prepare stewing steak diced
- Prepare onions chopped
- Get skinless link sausages (optional)
- Take frozen puff pastry
- Prepare knorr beef stock pot
- Get gravy granules
- Take salt&pepper to taste
- Take egg
- Get pie funnel (optional)
Steps to make V Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
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