Hi, I am Jane. Today, I’m gonna show you how to make simple eggs benedict and hollandaise sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Eggs Benedict and Hollandaise Sauce Recipe
Simple Eggs Benedict and Hollandaise Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Eggs Benedict and Hollandaise Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
- Make ready 1 tbsp ★Plain yogurt
- Get 2 tbsp ★Mayonnaise
- Prepare 1/2 tsp ★Salt
- Make ready 1 dash ★Pepper
- Take 2 tbsp Lemon juice
- Get 2 tbsp Butter
- Make ready [Quick & Easy Eggs Benedict]
- Take 1/2 English muffins
- Get 1 Egg
- Take 100 ml Water
- Prepare 1 , sliced tomato, etc. Your preferred filling
- Make ready [Homemade English Muffins]
- Prepare 1 Easy English Muffins in the Bread Maker
Instructions to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they’re mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn’t separate. When the mixture is creamy, it’s ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins Easy English Muffins in the Bread Maker.
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
So that’s going to wrap this up for this distinctive dish simple eggs benedict and hollandaise sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
