Hello, I am Kate. Today, I’m gonna show you how to make ousho-style soy sauce yakisoba noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ousho-style Soy Sauce Yakisoba Noodles Recipe
Ousho-style Soy Sauce Yakisoba Noodles is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ousho-style Soy Sauce Yakisoba Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:
- Make ready packets Yakisoba noodles
- Take Carrot
- Make ready leave Cabbage
- Make ready packet Bean sprouts
- Prepare
- Take as required Wood ear mushrooms
- Prepare Oil
- Take Sauce
- Prepare piece Ginger
- Get to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
- Prepare Water or hot water
- Prepare Oyster sauce
- Prepare as required Salt and pepper
- Prepare Soy sauce
Instructions to make Ousho-style Soy Sauce Yakisoba Noodles:
- Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
- Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
- Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
- Add the and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
- Add the oyster sauce and stock paste dissolved in water or hot water. There’s a lot of liquid in the pan but it’ll cook away so don’t worry.
- After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
- Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.
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