Hello, I’m Laura. Today, I’m gonna show you how to make greek salmon panini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Salmon Panini Recipe
Greek Salmon Panini is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Greek Salmon Panini is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have greek salmon panini using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Salmon Panini:
- Take 4 x4 cut of La Segunda Cuban Bread butter toasted
- Take 5 oz portion of Faroe Island Salmon Grilled
- Get tzatziki (varies by yield recipe of choice)
- Take 2 oz Shredded Carrot
- Make ready 2 oz Shaved Hydroponic Seedless Cucumber
- Prepare 2 oz Feta Cbled
- Make ready 1 oz Pickled Red Onion (varies by recipe)
Instructions to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap this up with this distinctive dish greek salmon panini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.