Hi, I’m Elise. Today, I’m gonna show you how to prepare light consomme sausage yakisoba recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Light Consomme Sausage Yakisoba Recipe
Light Consomme Sausage Yakisoba is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Light Consomme Sausage Yakisoba is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Light Consomme Sausage Yakisoba:
- Take packs Semi-dried yakisoba noodles
- Prepare packet Wiener sausages
- Get of a medium carrot Carrot
- Get Cabbage
- Prepare Vegetable oil
- Make ready generous amount Pepper
- Take
- Get heaping tablespoon Consomme stock granules
Steps to make Light Consomme Sausage Yakisoba:
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and , and continue frying. Season with consomme granules and pepper.
- Done!
So that’s going to wrap it up with this distinctive dish light consomme sausage yakisoba recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
