Hi, I am Joana. Today, we’re going to prepare fast & easy chilaquiles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fast & Easy Chilaquiles Recipe
Fast & Easy Chilaquiles is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fast & Easy Chilaquiles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fast & Easy Chilaquiles:
- Get 1 dozen tortillas
- Get 1 can El Pato sauce
- Take 1 small Oil (For frying)
- Make ready 1 Queso fresco
Instructions to make Fast & Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that’s a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don’t really like the bits of tomato and onions in it.
- Once you’ve added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
So that is going to wrap it up with this distinctive dish fast & easy chilaquiles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
