Hello, I am Clara. Today, I will show you a way to make mian jin / seitan / gluten recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mian jin / seitan / gluten Recipe
Mian jin / seitan / gluten is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mian jin / seitan / gluten is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mian jin / seitan / gluten using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mian jin / seitan / gluten:
- Make ready 125 g gluten
- Prepare 10 g nutritional yeast
- Take 2 g baking soda
- Get 25 ml soy sauce
- Make ready 50 ml water
Instructions to make Mian jin / seitan / gluten:
- Mix all dry ingredients
- Add water and soy sauce (adjust colour of final product by using light and dark soy sauce) and work into a dough
- The texture can be adjusted by the amount of baking soda, the amount of water, and how much the dough is worked. Working the dough a lot yields a fibrous, very meat like texture
- Divide the dough in four small loaves
- Boil in plenty of water (or stock, with our without soy sauce, with sugar and or vinegar, the options are endless to create a certain colour and flavour) for 30 minutes or until the loaves are cooked through
- Makes (at least) 500 g finished product
- Cut in pieces and use as meat in stir fries and other dishes
So that’s going to wrap it up with this exceptional dish mian jin / seitan / gluten recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
