Hello, I am Elise. Today, I will show you a way to prepare banana caramel pecan muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Caramel Pecan Muffins Recipe
Banana Caramel Pecan Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana Caramel Pecan Muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Caramel Pecan Muffins:
- Take Dry Ingredients
- Get 2 1/4 cup flour
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 2 1/2 tsp baking powder
- Get 1 tsp salt
- Take Wet Ingredients
- Take 3 each ripe bananas, mashed
- Prepare 1/4 cup melted butter
- Make ready 1 tsp vanilla
- Make ready 1 large egg, slightly beaten
- Get 2/3 cup sour cream
- Take 1/4 cup milk
- Take 1/4 cup caramel ice cream syrup
- Make ready 1 cup pecans, coarsely chopped
Instructions to make Banana Caramel Pecan Muffins:
- Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
- Mix all dry ingredients in medium bowl, set aside.
- Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
- Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
- Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.
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