Ham tater tot casserole
Ham tater tot casserole

Hello, I’m Kate. Today, we’re going to prepare ham tater tot casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham tater tot casserole Recipe

Ham tater tot casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham tater tot casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham tater tot casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham tater tot casserole:

  1. Make ready 1 lb diced ham
  2. Take 1 bunch chopped broccoli
  3. Get 1 chopped onion
  4. Prepare 1 chopped red pepper
  5. Get 2 stick chopped celery
  6. Prepare 1 can cream of mushroom
  7. Prepare 1/2 tsp chopped parsley
  8. Make ready 1/4 tsp basil
  9. Make ready 1/4 tsp oregano
  10. Prepare dash celery seed
  11. Take 1 packages frozen tator tots

Steps to make Ham tater tot casserole:

  1. In large casserole dish add ham, parsley, orageno, basil celery seed and cream soups. Mix well
  2. In skillet pan add butter or olive oil, broccoli, onion, celery, and pepper. Simmer till tender.
  3. Add ingredients from skillet pan into casserole dish. Mix well
  4. Place whole bag of tator tots over the top of casserole.
  5. Bake un covered at 400°F for 1/2 hour or until tator tots are crispy.
  6. Let cool for 10 minutes. Enjoy

So that is going to wrap it up with this distinctive dish ham tater tot casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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