Chicken, chorizo and butterbean casserole.
Chicken, chorizo and butterbean casserole.

Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken, chorizo and butterbean casserole. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, chorizo and butterbean casserole. Recipe

Chicken, chorizo and butterbean casserole. is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken, chorizo and butterbean casserole. is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken, chorizo and butterbean casserole. using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, chorizo and butterbean casserole.:

  1. Make ready Free range chicken thighs
  2. Prepare diced chorizo sausage
  3. Take tin butterbeans, drained
  4. Take glass white
  5. Get bisto vegetable gravy granules
  6. Take baby plum tomatoes
  7. Make ready chopped onion
  8. Make ready handful spring cabbage greens or savoy cabbage
  9. Take fresh thyme
  10. Prepare fresh rosemary

Steps to make Chicken, chorizo and butterbean casserole.:

  1. In a frying pan, fry the diced chorizo. Coat the chicken in flour and brown in the same pan with the chorizo. Transfer to a casserole dish. Do not waste the juices in the pan, swill it with the white and tranfer to the casserole dish.
  2. Boil the kettle and make up about half a pint of the veg gravy (granules), or more depending on how many you are cooking for, overall the fluid level should just come near the top of the chicken once its all in the casserole dish.
  3. Halve the plum tomatoes, shred the cabbage, chop the onion and to the casserole dish with the chicken and chorizo. Add the fresh herbs, black pepper and the drained butter beans. Pour the gravy into the casserole dish. Bake in the oven for about 35 - 45 minutes, till the chicken is cooked through. Serve.

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