Hello, I am Joana. Today, I’m gonna show you how to prepare mongolian seitan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Seitan Recipe
Mongolian Seitan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mongolian Seitan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian seitan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Seitan:
- Make ready For the Mongolian beef-less sauce :
- Get 2 tsp vegetable oil
- Get 1/2 tsp minced ginger
- Take 3 cloves minced garlic
- Take 1/3 tsp Chinese five spice
- Prepare 1/2 cup soy sauce
- Take 2 tbsp brown sugar
- Prepare 2 tsp cornstarch
- Prepare 2 tbsp cold water
- Get For the crisped seitan :
- Prepare 11/2 tbsp vegetable oil
- Get 16 oz homemade seitan, cut into 1 inch pieces
Instructions to make Mongolian Seitan:
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.
So that’s going to wrap it up for this exceptional dish mongolian seitan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
