Hi, I’m Joana. Today, I’m gonna show you how to prepare beef and dumpling stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Dumpling Stew Recipe
Beef and Dumpling Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef and Dumpling Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Dumpling Stew:
- Get Beef
- Prepare diced beef
- Prepare Liver diced (optional)
- Make ready sausages (sliced)
- Get potatoes (diced)
- Prepare celery sticks (sliced)
- Make ready carrots (peeled ad sliced)
- Prepare beef stock
- Make ready onions or 1 large (diced)
- Take Salt and black pepper
- Make ready gravy granules
- Make ready olive oil
- Get Dumplings
- Make ready flour/ plus exta for dusting.
- Make ready salt
- Get shredded suet
- Take baking powder
- Get water
Instructions to make Beef and Dumpling Stew:
- Heat the oil in a pot on a medium heat.
- Next brown the meat in the oil, 2-3 minutes tops.
- Add the stock and gravy granules and stir.
- Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
- Add more boiling water as and when it needs it.
- To make the dumplings: shift the flour, baking powder and salt into a bowl.
- Add the suet and water to make the dough.
- With floured hands roll the dough into thick spoonful sized balls.
- Add the dumplings about 50-60 minutes prior to turning the stove off.
- After adding the dumplings stir very gently.
- Check seasoning. Add more salt and pepper if needed.
- Preheat the oven to gas mark 8
- Once cooked remove the dumplings carefully and place them in an oven proof dish.
- Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
- Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
- Add the dumplings back to the pot and serve immediately.
So that is going to wrap this up for this distinctive dish beef and dumpling stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
