Hello, I am Joana. Today, I will show you a way to prepare thai-style yakisoba noodles with fish sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai-Style Yakisoba Noodles with Fish Sauce Recipe
Thai-Style Yakisoba Noodles with Fish Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai-Style Yakisoba Noodles with Fish Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Take pack Yakisoba noodles (soft uncooked type)
- Take Thinly sliced belly
- Get Garlic
- Take leaves Shiso leaves
- Prepare Small shrimp (sakura shrimp or white shrimp)
- Prepare Red chili pepper
- Take Fish sauce
- Prepare Salt
- Make ready Pepper
- Prepare plus Water
- Prepare Use whatever vegetables you like!
- Take Green pepper
- Make ready of a small carrot Carrot
- Prepare of a small onion Onion
- Get to 3 leaves Cabbage
- Prepare (to taste), optional Roasted rice powder
Steps to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Cut up the , onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
- Heat plenty of oil in a frying pan and start stir frying the over medium heat.
- When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
- Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
- Take the lid off, add the shiso and chili pepper, and mix well
- Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
- Sprinkle with some roasted rice powder to taste, if available.
So that’s going to wrap it up with this special dish thai-style yakisoba noodles with fish sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
