Hi, I’m Clara. Today, we’re going to prepare banana muffins with cb topping recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Muffins With Cb Topping Recipe
Banana Muffins With Cb Topping is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Banana Muffins With Cb Topping is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have banana muffins with cb topping using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Muffins With Cb Topping:
- Make ready Muffins
- Prepare 1 cup All Purpose Flour
- Make ready 1/2 cup White Sugar
- Get 1/2 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Prepare 4 tbsp Butter
- Take 3 small - Medium Very Ripe Bananas
- Prepare 1 large Egg
- Make ready 1 1/2 tbsp Milk
- Make ready 1 tsp Vanilla Extract
- Take Stuessel Topping
- Take 1/3 cup Brown Sugar
- Get 1/4 cup All Purpose Flour
- Get 1 1/2 tbsp Butter
Instructions to make Banana Muffins With Cb Topping:
- Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
- Mix together topping ingredients in a small bowl until cbly. Set aside.
- For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
- In a medium size bowl melt butter in microwave.
- Add bananas to melted butter and mash with a fork until no big chunks are left.
- Add egg, milk & vanilla to banana mixture and stir together until well combined.
- Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be ‘tough’ or ‘rubbery’ in texture.
- Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
- Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!
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