Hi, I am Clara. Today, we’re going to make seitan bbq chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seitan BBQ Chicken Recipe
Seitan BBQ Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Seitan BBQ Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seitan bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seitan BBQ Chicken:
- Make ready 100 g vital wheat gluten
- Prepare 50 g corn flour (it’s going to be corn-fed chicken)
- Get 140 g water
- Make ready 50 g canola oil
- Get 20 g sesame oil
- Take 1 tsp salt
- Get 1 tsp black pepper
Steps to make Seitan BBQ Chicken:
- Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
- Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That’s just a guess though.
- The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
- Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
- Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.
So that’s going to wrap this up for this distinctive dish seitan bbq chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
