Hi, I’m Joana. Today, I will show you a way to prepare omu-soba: yakisoba noodle omelettes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omu-Soba: Yakisoba Noodle Omelettes Recipe
Omu-Soba: Yakisoba Noodle Omelettes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Omu-Soba: Yakisoba Noodle Omelettes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have omu-soba: yakisoba noodle omelettes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omu-Soba: Yakisoba Noodle Omelettes:
- Take 1 Leftover yakisoba noodles
- Get 1 to 2 Egg
- Prepare 1 dash Vegetable oil
- Take 1 Mayonnaise
- Prepare 1 Ketchup
- Make ready 1 optional Aonori
Steps to make Omu-Soba: Yakisoba Noodle Omelettes:
- Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs).
- Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)
- Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn’t take a photo as both hands were occupied!)
- Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this.
- You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!
So that’s going to wrap it up for this exceptional dish omu-soba: yakisoba noodle omelettes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
