Hi, I’m Jane. Today, I’m gonna show you how to prepare seitan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seitan Recipe
Seitan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seitan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seitan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seitan:
- Take 250 g firm tofu
- Prepare 150 ml milk alternative
- Prepare 2 tsp miso paste
- Take 2 tsp yeast extract
- Prepare 1 tsp dried tarragon
- Get 1 tsp dried sage
- Make ready 1 tsp dried thyme
- Take 1 tsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 160 g wheat gluten
- Prepare 40 g pea or soya protein powder
- Prepare 1.5 litres vegetable stock
Instructions to make Seitan:
- Blitz the tofu, ‘milk’, miso, yeast extract, tarragon, sage, thyme, onion powder, garlic powder, salt and pepper in a food processor until smooth.
- Tip into a bowl and add the gluten and protein powder. Mix to form a dough. Then kneed for 10-15mins until springy.
- Roll out the mix to approximately 1cm thick and cut into chunks. I like to go for small chicken-breast-sized pieces.
- In a large pan, bring the stock to a boil and add the seitan pieces. Simmer for 30 minutes with the lid on.
- Allow to cool in the stock. Ideally leave overnight in the fridge.
So that’s going to wrap this up with this special dish seitan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
